Press coverage
"The house biltong is made from traditional grass-fed or aged beef, among other options, and thin little slices often have a richness that’s worthy of a platter or cheese board."
South African Jerky, and More, at New York Biltong
New York Times - August 03, 2020
"New York Biltong is going further than the spiced dried meat. The store also sells droëwors, which are dried meat sausages, boerewors — ground meat sausages seasoned with spices like coriander and nutmeg — and a selection of sausage rolls and meat pies with fillings like steak and mushroom, and lamb curry."
South African-Style Jerky Biltong Lands In Greenwich Village
Eater - August 06, 2020
"At a time when restaurant openings have understandably slowed to a crawl, New York Biltong offers the city something truly unique — and potentially something a bit unexpected in an era that’s been defined by daily sameness."
Can a New Grocery Store Give Manhattan Something Truly New?
Grub Street - August 21, 2020
"If you want to improve your picnic next to the Hudson River about 500% better, you should know that New York Biltong on Greenwich Avenue is now open and selling biltong and South African sausage rolls."
Grocery & Picnic Updates to Text Your Friend About
The Infatuation - August 08, 2020
"Helmed by Brittney Brothers and Camran St. Luce, New York Biltong is the only storefront in the Northeast serving all-natural, grass-fed and USDA approved biltong that is freshly cut and prepared to exacting preferences."
A taste of South Africa at New York Biltong
CitiTour - August 11, 2020
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